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Sampling
from the NEW Menu
Download
Complete PDF Menu
Mahi
Mahi—$19
Grilled
Florida Mahi Mahi topped with Hawaiian Pineapple
Mango Salsa
Blackened
Cajun Style
Your
choice of Chicken—$15 or Shrimp—$17
or Tilapia—$14
Barbeque
Baby Back Pork
Top
of the line Baby Back Pork Ribs slow oven-baked and
coated with the Chef’s favorite Sweet Baby
Rays Sauce. 1/2
Rack—$12
or Full
Rack—$20
Southwestern
Pork Chops—$15
Two
Pork Loin Blade Chops grilled to perfection and
topped with avocado corn salsa
14
oz New York Strip Steak—$26
14
oz Ribeye Steak—$21
5
oz Petite Filet Mignon—$16
9
oz Full Cut Filet Mignon—$25
All of our steaks are chef butchered
in-house, aged to perfection and served with Au Jus
and sautéed mushrooms. For your enjoyment you
can upgrade your steak with a fine California red
wine sauce, Peppercorn Bordelaise or Cajun Creole
sauce—$2
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