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Japanese Steakhouse

 

Bar Opens at 4:00pm

Wednesday through Sunday | | |   4:00pm to 9:00pm

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Sampling from the Menu

Download Complete PDF Menu | Sushi  Menu

Appetizers

Yakkitori - $4.50 - Chicken Shish Kebab
Tempura - $6.95 - Shrimp and Vegetable 
Egg Roll - $3.50
Edamame - $3.50 - Steamed Soybeans
Shu-Mai - $5.50 Crab Flavor Dumpling 
Sushi Bar
Octopus - $7.95   ~   Sashimi - $7.95
California Rolls - $4.00   ~   Cucumber Rolls - $3.50
Tuna Roll (6) - $4.00   ~   Spicy Tuna Rolls (6) - 4.95
Salmon Rolls (6) - $4.00   

COMPLETE HIBACHI DINNERS

Served with: Appetizer: Hibachi Shrimp | Soup: Soup a la Seigo | Salad: Seigo Salad Bowl (served with our own Ginger Dressing) |Hibachi vegetable, rice, tea, and dessert

Pork - $16.95   ~   Chicken - $14.95
Ribeye - $19.50   ~   Filet Mignon - $19.50
Shrimp - $19.50   ~   Lobster - $35.00
Scallops - $20.95   ~   Salmon - $18.50
Sword Fish - $20.50   ~   Mahi Mahi - $20.50
Due to Market Fluctuations - All Prices are Subject to Change
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Seigo's Three Restaurants    |    N64 W23180 Main Street    |    Sussex, WI 53089

info@seigosjapanesesteakhouse.com

Phone: (262) 820-8600

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