Served with: Appetizer: Hibachi Shrimp | Soup: Soup a la
Seigo | Salad: Seigo Salad Bowl (served with our own Ginger Dressing)
|Hibachi vegetable, rice, tea, and dessert
Pork - $16.95
| Chicken - $14.95
Ribeye - $19.50 | Filet Mignon - $19.50
Shrimp - $19.50 | Lobster - $35.00
Scallops - $20.95 | Salmon - $18.50
Sword Fish - $20.50 | Mahi Mahi - $20.50
Due to Market
Fluctuations - All Prices are Subject to Change